Red Color (Hibiscus powder)
Red Color Hibiscus Sabdariffa coloring matter.
Fuchsia food coloring made from natural extractions of hibiscus flowers, which contain the coloring matter stable and stabilized from the flower. Many industriese this colorant to achieve a more attractive color for their beverages. It is an excellent natural replacer for carmine mainly used for meat, sausages, peperoni, tomato paste, tea, bakery and more.
Uses
In the production of beverages, wines, juices, jams, infusions, colorants, jellies, cookie flour, concentrates and liquors, seasonings, dairy and baked goods, among others. Although it’s mostly used for beverages and tea. Also, in the pharmaceutical and cosmetic industries.
Benefits
Coloring matter stable and resistant to sudden changes of color in end products. Presentation Powder in polyethylene drums of 175 kg Store in a cool (15°C -25°C), dry and ventilated area, in a suitable container, sealed or closed.
Powder
Store in a cool (15°C – 25°C), dry and ventilated area, in a suitable container, sealed or closed.
Manufacturing and Intended Use:
Our natural coloring matter is manufactured through aqueous maceration of ROSELLE. The chemical fermentation process creates, within the main molecule, various auxochromophores that form stable and resistant compounds. These compounds withstand sunlight, temperature changes, pH variations, and chemical attacks. The extract is then concentrated into powder via spray drying, using maltodextrin as a carrier during the drying process.
Our products are intended to be used as raw materials in food, food supplements, cosmetics, soaps, beauty creams, cleaners, nail varnishes, mascara, and pharmaceutical manufacturing. These are not finished products intended for direct consumer use.