Blue Color (Blue Corn)
products
Blue Color (Blue Corn)
Blue corn is one of the best substitutes for artificial food coloring, due to its natural origin and high antioxidant content. It is an excellent substitute dye for spirulina blue, and results in a more visually appealing final product with a longer shelf life compared to other food coloring agents.
Uses
Mainly soft drinks, confectionery, candies, chewing gums, jams, jellies and fruit preserves.
Benefits
Purple corn is a natural antioxidant that delays cellular aging. Various researches validate its pharmacological properties, as it counteracts the harmful effects of free radicals, oxidative stress and carcinogenesis.
Presentation
Powder
Store in a cool (15°C – 25°C), dry and ventilated area, in a suitable container, sealed or closed.