Products
Main benefits of our products
Stability and resistance, allowing a high-quality final product: The products manufactured at NATU are raw materials for the production of shelf-stable foods, resistant to color changes due to temperature, sunlight and acidity (pH), therefore extending the shelf life of the final product.
Natural Carmine Color Coccus Cacti (from Cochineal)
Dactylopius Coccus Obtained from carminic acid extracted from cochineal. The cochineal is an insect that settles as a parasite in the prickly pear cactus.
Red Coloring matter (Hibiscus Sabdariffa)
Replacer for carmine. Obtained from the extraction of the coloring matter dye found in the hibiscus flower.
Orange Color (Annatto-Achiote)
Extracted from annatto seeds, it is one of the most sought-after natural dyes for its coloring power.
Blue Color (Corn)
Zea Mays, Natural blue coloring extracted from blue corn found in purple corn kernels. BLUE SPIRULINE from algae spirulina phycocyanin.