Orange-Yellow Color (Achiote)
Orange-Yellow Color (Annatto/Achiote)
It is one of the most sought-after natural dyes in the world. It performs very well in protein applications and has great tinting power. Its color range goes from yellow to orange.
Uses
Cheese, meat, pasta, confectionery, bakery, dairy and seasoning products.
Benefits
It has powerful antimicrobial properties that can help kill some of the harmful bacteria that cause infection and disease. Thanks to its antioxidant properties, the carotenoids found in annatto may have a protective effect on the liver.
Powder
Store in a cool (5°C – 15°C), dry and ventilated area, in a suitable container, sealed or closed.
Manufacturing and Intended Use:
Our natural coloring matter is manufactured through aqueous maceration of ROSELLE. The chemical fermentation process creates, within the main molecule, various auxochromophores that form stable and resistant compounds. These compounds withstand sunlight, temperature changes, pH variations, and chemical attacks. The extract is then concentrated into powder via spray drying, using maltodextrin as a carrier during the drying process.
Our products are intended to be used as raw materials in food, food supplements, cosmetics, soaps, beauty creams, cleaners, nail varnishes, mascara, and pharmaceutical manufacturing. These are not finished products intended for direct consumer use.