Orange-Yellow Color (Achiote)
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Orange-Yellow Color (Annatto/Achiote)
It is one of the most sought-after natural dyes in the world. It performs very well in protein applications and has great tinting power. Its color range goes from yellow to orange.
Uses
Cheese, meat, pasta, confectionery, bakery, dairy and seasoning products.
Benefits
It has powerful antimicrobial properties that can help kill some of the harmful bacteria that cause infection and disease. Thanks to its antioxidant properties, the carotenoids found in annatto may have a protective effect on the liver.
Presentation
Powder
Store in a cool (5°C – 15°C), dry and ventilated area, in a suitable container, sealed or closed.
Aplicaciones
Quesos, cárnicos, pastas, dulces panificación, lácteos y sazonadores.