Red Color (Hibiscus powder)
Red Color Hibiscus Sabdariffa coloring matter.
Fuchsia food coloring made from natural extractions of hibiscus flowers, which contain the coloring matter stable and stabilized from the flower. Many industriese this colorant to achieve a more attractive color for their beverages. It is an excellent natural replacer for carmine mainly used for meat, sausages, peperoni, tomato paste, tea, bakery and more.
Uses
In the production of beverages, wines, juices, jams, infusions, colorants, jellies, cookie flour, concentrates and liquors, seasonings, dairy and baked goods, among others. Although it’s mostly used for beverages and tea. Also, in the pharmaceutical and cosmetic industries.
Benefits
Coloring matter stable and resistant to sudden changes of color in end products. Presentation Powder in polyethylene drums of 175 kg Store in a cool (15°C -25°C), dry and ventilated area, in a suitable container, sealed or closed.
Powder
Store in a cool (15°C – 25°C), dry and ventilated area, in a suitable container, sealed or closed.
Aplicaciones
Para la elaboración de bebidas, producción de vinos, jugos, mermeladas, infusiones, colorantes, jaleas, harina de galletas, concentrados y licores, entre otros. En el uso en la industria farmacéutica y cosmética. Sazonadores, productos farmacéutica, lácteos y panificación, mayormente se recurre a este insumo para bebidas y té.