Yellow Color (Curcumin-Ginger)
Yellow Color (Curcumin-Ginger)
Curcumin is the color component obtained from this root. This coloring agent releases different shades of yellow depending on the application and dosage.
Uses
Beverages, dairy, meats and seasonings, bakery, etc.
Benefits
It is one of the most nutritional plants with good contributions of protein, vitamin C, calcium, iron, fiber, sodium and only 24 kcal per tablespoon serving. Curcumin acts as a potent anti-inflammatory. It is great for the skin as it inhibits the growth of pimple causing bacteria.
Its antiseptic and anti-inflammatory properties accelerate wound healing and soothe skin irritation. The antioxidants present in this superfood benefit both health and cosmetics with its properties. It notably helps in accelerating the metabolism, allowing the body to burn a good number of calories, which translates to weight loss. It also helps reduce fat mass and detoxify the liver, essential aspects of a weight loss regimen.
Powder
Store in a cool (15°C – 25°C), dry and ventilated area, in a suitable container, sealed or closed.
Aplicaciones
Bebidas, lácteos, carnes, sazonadores, panificación.