Yellow Color (Curcumin-Ginger)
Yellow Color (Curcumin-Ginger)
Curcumin is the color component obtained from this root. This coloring agent releases different shades of yellow depending on the application and dosage.
Uses
Beverages, dairy, meats and seasonings, bakery, etc.
Benefits
It is one of the most nutritional plants with good contributions of protein, vitamin C, calcium, iron, fiber, sodium and only 24 kcal per tablespoon serving. Curcumin acts as a potent anti-inflammatory. It is great for the skin as it inhibits the growth of pimple causing bacteria.
Its antiseptic and anti-inflammatory properties accelerate wound healing and soothe skin irritation. The antioxidants present in this superfood benefit both health and cosmetics with its properties. It notably helps in accelerating the metabolism, allowing the body to burn a good number of calories, which translates to weight loss. It also helps reduce fat mass and detoxify the liver, essential aspects of a weight loss regimen.
Powder
Store in a cool (15°C – 25°C), dry and ventilated area, in a suitable container, sealed or closed.
Manufacturing and Intended Use:
Our natural coloring matter is manufactured through aqueous maceration of ROSELLE. The chemical fermentation process creates, within the main molecule, various auxochromophores that form stable and resistant compounds. These compounds withstand sunlight, temperature changes, pH variations, and chemical attacks. The extract is then concentrated into powder via spray drying, using maltodextrin as a carrier during the drying process.
Our products are intended to be used as raw materials in food, food supplements, cosmetics, soaps, beauty creams, cleaners, nail varnishes, mascara, and pharmaceutical manufacturing. These are not finished products intended for direct consumer use.